Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 310.4
- Total Fat: 3.3 g
- Cholesterol: 18.3 mg
- Sodium: 969.8 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 13.6 g
- Protein: 26.2 g
View full nutritional breakdown of Dark and Smoky Slowcooker Chicken Chili calories by ingredient
Dark and Smoky Slowcooker Chicken Chili
Submitted by: COPPERHEAD71
Introduction
For a video demonstration of this dish, and many other great recipes, "like" me on Facebook at www.facebook.com/ColleensKitchen1 For a video demonstration of this dish, and many other great recipes, "like" me on Facebook at www.facebook.com/ColleensKitch
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Number of Servings: 6
Ingredients
-
6 boneless skinless chicken breast tenderloins (or 2 boneless skinless chicken breasts)
2 cans (15 oz.) cannellini beans, drained and rinsed
2 carrots, halved lengthwise and chopped
1 red onion, diced
3 cloves garlic, minced
1 large can (28 oz.) diced tomatoes in juice
1 bottle (12 oz.) dark beer -- I recommend a porter
2 cups water
1 tsp coarse sea salt
1 tsp ground cumin
1 tsp ground coriander
2 chipotle peppers in adobo sauce, minced
4 oz. shredded light mexican cheese blend for garnishing
Tips
Directions
Put all ingredients (except the cheese) into a slowcooker. Stir, cover, turn on low, and let cook for 8-10 hours. Remove the chicken breast pieces, shred or dice them up, return them to the pot and mix well. Serve, garnish each bowl with 2 tbsp of shredded lite (2%) mexican cheese blend.
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