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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.4
  • Total Fat: 3.3 g
  • Cholesterol: 18.3 mg
  • Sodium: 969.8 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 13.6 g
  • Protein: 26.2 g

View full nutritional breakdown of Dark and Smoky Slowcooker Chicken Chili calories by ingredient
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Dark and Smoky Slowcooker Chicken Chili

Submitted by: COPPERHEAD71
Dark and Smoky Slowcooker Chicken Chili

Introduction

For a video demonstration of this dish, and many other great recipes, "like" me on Facebook at www.facebook.com/ColleensKitchen1 For a video demonstration of this dish, and many other great recipes, "like" me on Facebook at www.facebook.com/ColleensKitchen1
Number of Servings: 6

Ingredients

    6 boneless skinless chicken breast tenderloins (or 2 boneless skinless chicken breasts)
    2 cans (15 oz.) cannellini beans, drained and rinsed
    2 carrots, halved lengthwise and chopped
    1 red onion, diced
    3 cloves garlic, minced
    1 large can (28 oz.) diced tomatoes in juice
    1 bottle (12 oz.) dark beer -- I recommend a porter
    2 cups water
    1 tsp coarse sea salt
    1 tsp ground cumin
    1 tsp ground coriander
    2 chipotle peppers in adobo sauce, minced
    4 oz. shredded light mexican cheese blend for garnishing

Directions

Put all ingredients (except the cheese) into a slowcooker. Stir, cover, turn on low, and let cook for 8-10 hours. Remove the chicken breast pieces, shred or dice them up, return them to the pot and mix well. Serve, garnish each bowl with 2 tbsp of shredded lite (2%) mexican cheese blend.








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