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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 2.7 g
  • Cholesterol: 18.6 mg
  • Sodium: 294.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.4 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: LOVEBLACKWOLF


Number of Servings: 14

Ingredients

    * Beans, red kidney, 6 cup (remove)
    * *Ground Beef 93% Lean, 12 oz (remove)
    * *Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)
    * Chili powder, 2 tbsp (remove)
    * Canned Tomatoes, 6 cup (remove)

Directions



Number of Servings: 14

Recipe submitted by SparkPeople user LOVEBLACKWOLF.





TAGS:  Beef/Pork |

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