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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.1
  • Total Fat: 12.2 g
  • Cholesterol: 148.1 mg
  • Sodium: 84.3 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.3 g

View full nutritional breakdown of Swedish Pancakes calories by ingredient
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Swedish Pancakes

Submitted by: DRAE2409

Introduction

May have a ton of butter, but man it's good! It came from a "Six Ingredients or Less" cookbook--great find! I topped with blueberries and powdered sugar...neither are included in calorie count. May have a ton of butter, but man it's good! It came from a "Six Ingredients or Less" cookbook--great find! I topped with blueberries and powdered sugar...neither are included in calorie count.
Number of Servings: 6

Ingredients

    2 c flour
    4 large eggs
    1/4 c sugar
    2 c milk
    1/4 melted butter

Directions

In large mixer bowl, combine flour, eggs, sugar, and 1.5 cups of milk. Mix at medium speed until blended. Add remaining .5 cup of milk and the 1/4 cup melted butter. Stir just to combine.

Preheat medium skillet; spray with Pam or something similar. Pour batter onto skillet in 1/4 cup batches. It should spread thin easily. When pancake appears a little dry on top, turn and briefly cook other side. Transfer to plate, roll up, and keep warm. Best served warm. You can serve with syrup, fruit, etc (like I said, I used just a bit of powdered sugar and some blueberries).

Serving is 2 pancakes. Serves 6.

Serving Size: Makes 12 pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user TRIXIE82.






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