Cinnamon Pork TenderloinSubmitted by: KIERAE
2 whole 1 lb. pork tenderloins
2 cloves garlic
2 green onions
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons dry red wine
1 teaspoon ground cinnamon
1/3 cup soy sauce
Place the tenderloins in the bowl, coating them well with the marinade. Cover the bowl and marinate the meat for at least 2 hours, turning occasionally. (May be left in the refrigerator overnight.)
Preheat the oven to 350Â°. Remove the pork from the marinade and place it on a broiler pan. Reserve marinade for basting. Bake until cooked through, about 30 - 45 minutes, basting often. Cool. Transfer to a serving platter and cut into 1/4" slices.
Makes 8 main servings or 16 appetizer size servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KIERAE.