Mix together olive oil, cider vinegar, sugar, pepper, soy sauce and seasoning packets until sugar is dissolved. Break up ramen noodles into bite sized pieces. Mix ramen noodles and coleslaw mix together in a large bowl. Add dressing and serve immediately or put into the refridgerator to let flavors develop.
Makes 10 servings about 1 1/2 cups each when first made and about 1 cup each after it sets and the cabbage wilts.
This is delicious! I used broccoli slaw because it is what I had on hand. This is a lightened (and tastier) version of a salad my aunt always makes. Hers is good but always tastes so oily. This is a good amount of dressing but not to much!