Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 201.2
- Total Fat: 10.6 g
- Cholesterol: 3.8 mg
- Sodium: 113.3 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 5.3 g
- Protein: 5.3 g
View full nutritional breakdown of Vegetarian Broccoli Salad calories by ingredient
Vegetarian Broccoli Salad
Submitted by: USHARAIntroduction
A tasty broccoli salad with no meat (bacon) involved. A tasty broccoli salad with no meat (bacon) involved.Number of Servings: 8
Ingredients
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1 package (two “trees”) broccoli, diced small
½ cup raisins
¼ cup chopped onion
½ cup chopped walnuts or pecans
½ cup mayonnaise
2 Tbsp sugar
2 tsp vinegar (cider or I use plain white)
Directions
Put first four ingredients into medium bowl.
In small bowl combine last three ingredients together.
Mix thoroughly and chill, preferably overnight, but a few hours would do.
Serving Size: 1/2 cup per serving
Number of Servings: 8
Recipe submitted by SparkPeople user USHARA.
In small bowl combine last three ingredients together.
Mix thoroughly and chill, preferably overnight, but a few hours would do.
Serving Size: 1/2 cup per serving
Number of Servings: 8
Recipe submitted by SparkPeople user USHARA.
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Member Ratings For This Recipe
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Delicious, my version includes a package of broccoli slaw, flowerettes, raisins, craisins, pinenuts or sunflower seeds.
My dressing is 1/2 c. mayo, 3 T. sugar and 1 T. vinegar. - 6/5/11
Reply from USHARA (6/5/11)
I should think craisins would be lovely in this salad. I only use 2 T of sugar because I think more makes it too sweet.
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