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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 10.6 g
  • Cholesterol: 3.8 mg
  • Sodium: 113.3 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Vegetarian Broccoli Salad calories by ingredient
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Vegetarian Broccoli Salad

Submitted by: USHARA

Introduction

A tasty broccoli salad with no meat (bacon) involved. A tasty broccoli salad with no meat (bacon) involved.
Number of Servings: 8

Ingredients

    1 package (two “trees”) broccoli, diced small
    ½ cup raisins
    ¼ cup chopped onion
    ½ cup chopped walnuts or pecans

    ½ cup mayonnaise
    2 Tbsp sugar
    2 tsp vinegar (cider or I use plain white)

Directions

Put first four ingredients into medium bowl.

In small bowl combine last three ingredients together.

Mix thoroughly and chill, preferably overnight, but a few hours would do.



Serving Size: 1/2 cup per serving

Number of Servings: 8

Recipe submitted by SparkPeople user USHARA.






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Member Ratings For This Recipe

  • Delicious, my version includes a package of broccoli slaw, flowerettes, raisins, craisins, pinenuts or sunflower seeds.
    My dressing is 1/2 c. mayo, 3 T. sugar and 1 T. vinegar. - 6/5/11

    Reply from USHARA (6/5/11)
    I should think craisins would be lovely in this salad. I only use 2 T of sugar because I think more makes it too sweet.


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