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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 43.8
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Peanut Butter Pretzel Truffles calories by ingredient
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Peanut Butter Pretzel Truffles

Submitted by: SHELBSYD
Peanut Butter Pretzel Truffles

Introduction

I got this recipe from Eating Well magazine. It's an easy recipe and I get all the things I love pretzels, peanut butter and chocolate. There tiny little guys but the taste is not tiny!! You'll love these! I got this recipe from Eating Well magazine. It's an easy recipe and I get all the things I love pretzels, peanut butter and chocolate. There tiny little guys but the taste is not tiny!! You'll love these!
Number of Servings: 21

Ingredients

    1/2 cup crunchy natural peanut butter (I used my homemade cashew butter)
    1/4 cup finely chopped salted pretzels (I used Honey Wheat Pretzels, about 4.5 sticks)
    1/2 cup milk chocolate chips, melted (see Tip) (I used Trader Joe's 72% dark chocolate)

    Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Directions

Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes.

Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour.

Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.

TIPS & NOTES
Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.



Serving Size: 21 tiny truffles

Number of Servings: 21

Recipe submitted by SparkPeople user SHELBSYD.






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