3.8 of 5 (19)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 6.7 g
  • Cholesterol: 81.8 mg
  • Sodium: 51.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.8 g

View full nutritional breakdown of Oatmeal Oven Pancake calories by ingredient
Report Inappropriate Recipe

Oatmeal Oven Pancake

Submitted by: TITANIA23

Introduction

An easy-to-make breakfast, snack or dessert full of whole grains. Kid-friendly! Double the recipe to make a larger pancake. An easy-to-make breakfast, snack or dessert full of whole grains. Kid-friendly! Double the recipe to make a larger pancake.
Number of Servings: 4

Ingredients

    2 eggs
    1/2 cup white flour
    1/2 cup whole grain flour
    1/2 cup old-fashioned oatmeal (NOT instant)
    1 cup low-fat milk
    1 tbsp oil
    Strawberry or other jam

SparkPeople Sponsored Video


Directions

Beat eggs and milk until just mixed.
Add flours, oatmeal, and oil. Mix well.
Pour onto a cookie sheet covered with baking paper.
Bake at 225 C (430 F) for 20 minutes or until brown.
Serve topped with a teaspoon of jam or jelly.


Number of Servings: 4

Recipe submitted by SparkPeople user TITANIA23.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe