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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 11.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Chocolate Peanut Butter Fudge calories by ingredient
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Chocolate Peanut Butter Fudge

Submitted by: MRSTEJANO

Introduction

Yummy Fudge Recipe Yummy Fudge Recipe
Number of Servings: 36

Ingredients

    2 cups pumpkin
    1 box Betty Crocker Fudge Brownie Mix, 18.3 ounce size
    2 Tablespoons Better 'n Peanut Butter, room temperature

Directions

Preheat oven to 350 degrees. Combine pumpkin with brownie mix in a large bowl; stir until smooth. (Do not add anything else.) Spray a small baking pan (6x6 or 8x4 work best .... no larger!) with nonstick cooking spray and pour in the mixture. Spoon 2 tablespoons of Better 'n Peanut Butter (room temperature) on top and use a kinfe to "swirl" the peanut butter around.

Cook for approximately 35 minutes. The batter will remain very thick and fudgy, and it should look undercooked. Remove from oven. Cover with aluminum foil and let cool in refrigerator for a couple of hours. Cut into 36 squares and serve.

Each piece = one Point on the Weight Watcher plan.

Number of Servings: 36

Recipe submitted by SparkPeople user MRSTEJANO.






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Member Ratings For This Recipe

  • Good Job - 9/12/10

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  • Made this every one loves it. I will make it again next week for a church outing. - 5/29/10

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  • I actually made this. For me, I liked it ...what a great low-calorie treat and it was so easy to make. I never made anything like this before.
    I was giving samples away at my Bake Sale..I got mixed reviews. Some thought it dry and some liked it.
    Just depends on what you are looking for. - 5/8/09

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