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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 5.1 g
  • Cholesterol: 23.1 mg
  • Sodium: 10.6 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Banana Chocolate Chip cake calories by ingredient
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Banana Chocolate Chip cake

Submitted by: EDENZMOM


Number of Servings: 16

Ingredients

    Ingredients:
    Egg, fresh, 2 large (remove)
    *Canola Oil, 0.25 cup (remove)
    *Musselman's Home Style Natural Unsweetened Apple Sauce, 0.5 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    Banana, fresh, 1 cup, mashed (remove)
    **chocolate chips, semi-sweet, sam's choice, about 35 chips, 3 serving (remove)
    *Flour, white, 3 cup (remove)
    *Leavening agents, baking powder, low-sodium, 2 tsp (remove)
    Granulated Sugar, 1 cup (remove)


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Directions

blend the wet ingredients in one bowl
blend the dry ingredients in another bowl
mix the wet ingredients into the dry ingredients
add chocolate chips and banana

pour into a large baking pan, bake at 350 for about 50 minutes or until toothpick comes out clean and top is golden

Serving Size: 1/16 of the cake

Number of Servings: 16

Recipe submitted by SparkPeople user EDENZMOM.






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