SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.8
  • Total Fat: 6.0 g
  • Cholesterol: 17.2 mg
  • Sodium: 1,117.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 11.3 g

View full nutritional breakdown of Chicken Soup au Pistou calories by ingredient
Report Inappropriate Recipe

Chicken Soup au Pistou

Submitted by: G3RALD

Introduction

It tastes like you're sitting at a small restaurant overlooking the Mediterranean Sea. It tastes like you're sitting at a small restaurant overlooking the Mediterranean Sea.
Number of Servings: 8

Ingredients

    1 tablespoon olive oil
    1/2 pound boneless skinless chicken breasts, cut into bite-size pieces
    1 onion, finely diced
    3 (14.5 ounce) cans chicken broth
    1 (14.5 ounce) can whole peeled tomatoes
    1 (14 ounce) can great Northern beans, rinsed and drained
    2 carrots, sliced
    1 large potato, diced
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    1 cup frozen green beans
    1/4 cup pesto

Directions

1. Place the olive oil in a large saucepan and heat over medium-high heat until hot. Add chicken; cook and stir about 5 minutes or until chicken is browned. Add onion; cook and stir 2 minutes.

2. Add chicken broth, undrained tomatoes, beans, carrots, potato, salt and pepper. Bring to a boil, stirring to break up tomatoes. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally. Add green beans and cook 5 minutes or until vegetables are tender.

3. Ladle soup into bowls, top each with 1 teaspoon of pesto and sprinkle with parmesan cheese.

Serving Size: 8 1- 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user G3RALD.






Great Stories from around the Web


Rate This Recipe