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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 358.8
  • Total Fat: 10.3 g
  • Cholesterol: 134.3 mg
  • Sodium: 503.0 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 22.5 g

View full nutritional breakdown of Shrimp Pasta Salad calories by ingredient
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Shrimp Pasta Salad

Submitted by: PMGOHIO

Introduction

I've made this for years with tuna and any kind of vegies I find in the refrigerator. This was really good with the small, frozen shrimp from Kroger. I've made this for years with tuna and any kind of vegies I find in the refrigerator. This was really good with the small, frozen shrimp from Kroger.
Number of Servings: 8

Ingredients

    Barilla Omega 3 pasta (penne or rotini)
    1 16 oz bag frozen medium shrimp, thawed
    1 cup chopped carrots, raw
    2 cups lightly steamed fresh green beans
    1 small onion, chopped
    1 cup Kraft Reduced Fat Olive Oil mayonnaise
    3 Tbsp. dijon mustard
    1/2 cup chopped, fresh cilantro
    salt & pepper to taste

Directions

Thaw shrimp. Cook pasta according to package directions and set in cold water to cool down quickly. Remove tails from shrimp. Mix all ingredients in large bowl, add salt & pepper to taste and let it sit in the refrigerator to blend the flavors for a couple of hours. Great summertime dinner! Makes 8 generous servings.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PMGOHIO.






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