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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 3.1 g
  • Cholesterol: 32.9 mg
  • Sodium: 58.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Vanilla Pudding calories by ingredient
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Vanilla Pudding

Submitted by: RITAJOJO1

Introduction

this recipe can become bannanna pudding by adding ripe bannanna and vanilla wafers. this recipe can become bannanna pudding by adding ripe bannanna and vanilla wafers.
Number of Servings: 8

Ingredients

    Milk - 4 Cups
    Sugar - 3/4 Cup
    Flour - 1/3 Flour
    Egg - 1 Large
    Vanilla - 1 tsp

Directions

Mix sugar, flour, and egg then gradually add the milk.

Cook over medium heat, stirring constantly untill thick.
Cool over ice and stir in Vannilla.

Serving Size: 1/2 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RITAJOJO1.






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