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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 484.8
  • Total Fat: 17.8 g
  • Cholesterol: 161.5 mg
  • Sodium: 1,010.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 66.1 g

View full nutritional breakdown of Feta Stuffed Chicken calories by ingredient
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Feta Stuffed Chicken


Number of Servings: 1


    8 Oz Chicken Breast
    2 Oz Feta Cheese
    .5 Tbsp Basil
    .5 Tbsp Oregano
    .25 Tbsp Black pepper
    .5 Tbsp Olive Oil
    1 Tbsp Garlic Powder


Preheat Oven to 350 Degrees.
Rub Olive Oil on the chicken breast, coating thoroughly.
Roll in the mixture of spicing (Oregano, Basil, Black Pepper, and Garlic Powder).
Place in a casserole dish (with potatoes if you'd like) and set in the oven for 15-20 minutes.
Remove chicken and very carefully cut a pocket into the side of the breast.
Stuff with Feta, you may sprinkle more seasonings in if you'd like.
Place back in the oven for 10-15 more minutes.
Remove and serve with potatoes spiced similarly or on top of brown rice.

Serving Size: 1 Breast

Number of Servings: 1

Recipe submitted by SparkPeople user GLITCHYPIXELS.

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