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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 477.6
  • Total Fat: 24.1 g
  • Cholesterol: 66.7 mg
  • Sodium: 1,452.6 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 20.1 g

View full nutritional breakdown of Pizza Rolls calories by ingredient
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Pizza Rolls

Submitted by: E_WHITCOMB

Introduction

An adaptation of my mother's pepperoni rolls. These are great dipped in spaghetti sauce. An adaptation of my mother's pepperoni rolls. These are great dipped in spaghetti sauce.
Number of Servings: 16

Ingredients

    4-1/2 teaspoons active dry yeast
    4-2/3 cups water
    3-1/2 cups wheat flour
    3-1/2 cups white flour
    1/4 cup olive oil
    1 tablespoon salt
    1 tablespoon sugar
    1 cup mozzarella cheese
    144 slices of pepperoni

Directions

preheat oven to 350 degrees. mix yeast and warm water. Let set until yeast is dissolved (about 5 minutes). add wheat flour, salt, sugar, and olive oil and mix until well combined. Add white flour 1/2 cup at a time until dough is smooth and elastic. let rise in an oiled bowl covered with a damp towel for 1-1/2 hours our until about double. Divide dough into 16 equal portions. Roll out into an 8 inch rectangle. arrange 9 slices of pepperoni in a 3x3 square in the middle of the rectangle allowing about 1 inch around the edges. add 1 tablespoon of mozzarella cheese and roll into a log, sealing the ends. bake in a greased 9X13 pan for 20 minutes or until golden brown.

Serving Size: makes 16 pizza rolls

Number of Servings: 16

Recipe submitted by SparkPeople user E_WHITCOMB.





TAGS:  Side Items |

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