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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 7.6 g
  • Cholesterol: 85.0 mg
  • Sodium: 721.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.3 g

View full nutritional breakdown of Shrimp Stir Fry calories by ingredient
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Shrimp Stir Fry

Submitted by: LIZMAC217


Number of Servings: 8

Ingredients

    Green beans, peppers, onions, cannellini beans, tomato, shrimp, brown rice, baja citrus marinade

Directions



Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LIZMAC217.





TAGS:  Fish |

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