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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Baked Acorn Squash with Brown Sugar calories by ingredient
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Baked Acorn Squash with Brown Sugar

Submitted by: WIDRAKIE


Number of Servings: 2

Ingredients

    1 tablespoon butter --plus more for baking sheet
    1 medium acorn squash
    1 tablespoon light-brown sugar

Directions

Preheat oven to 425 . Halve 2 medium acorn squash (about 1 1/2 pounds each) crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.

Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and 2 tablespoons light-brown sugar among halves; season with coarse salt and ground pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.

Number of Servings: 2

Recipe submitted by SparkPeople user WIDRAKIE.






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