Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 346.7
- Total Fat: 17.5 g
- Cholesterol: 26.8 mg
- Sodium: 478.8 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 0.6 g
- Protein: 3.7 g
View full nutritional breakdown of Oreo Pistachio calories by ingredient
Oreo Pistachio
Submitted by: STINA6584Introduction
There's basically nothing healthy about this (though you could us light cream cheese, cool whip and skim milk), but it's a once a year indulgence. There's basically nothing healthy about this (though you could us light cream cheese, cool whip and skim milk), but it's a once a year indulgence.Number of Servings: 16
Ingredients
-
15 oz. Oreo cookies, crushed
1/3 c. butter, melted
1 (8 or 9 oz.) tub Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 boxes instant pistachio pudding
3 c. milk
Directions
Save 1/3 cup of crumbs;
Combine the remainder with 1/3 cup melted butter and press into 9 x 13 inch pan.
Soften cream cheese to room temperature, then beat Cool Whip, cream cheese and sugar together. Spread on crust.
Whip the pudding and milk together and spread over second layer.
Spread remaining Cool Whip over the third layer and sprinkle with the reserved 1/3 cup crumbs. Refrigerate.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user STINA6584.
Combine the remainder with 1/3 cup melted butter and press into 9 x 13 inch pan.
Soften cream cheese to room temperature, then beat Cool Whip, cream cheese and sugar together. Spread on crust.
Whip the pudding and milk together and spread over second layer.
Spread remaining Cool Whip over the third layer and sprinkle with the reserved 1/3 cup crumbs. Refrigerate.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user STINA6584.
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