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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 329.7
  • Total Fat: 18.9 g
  • Cholesterol: 53.8 mg
  • Sodium: 188.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.0 g

View full nutritional breakdown of Crockpot Mac & Cheese calories by ingredient
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Crockpot Mac & Cheese

Submitted by: MAMAOF3KIDDIES


Number of Servings: 10

Ingredients

    * Fit & Active Whole Wheat Rotini, 12 oz (remove)
    * Milk, canned, evaporated, 12 fl oz (remove)
    * Cheddar Cheese, 6 oz (remove)
    * Egg substitute, liquid (Egg Beaters), .5 cup (remove)
    * Butter, unsalted, 1 stick (remove)
    * Bread crumbs, dry, grated, plain, .25 cup (remove)

Directions

Cook & drain noodles, pour into crockpot. Add butter & evap. milk and mix well. Add cheese, water & eggs, mix well. Add salt & pepper to taste. Cook on high for 1 hour or low 2 hours. Sprinkle bread crumbs over & cook on high 30 mins.

Number of Servings: 10

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.






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