Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 60.4
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 99.4 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
View full nutritional breakdown of Nut Cheese calories by ingredient
Nut Cheese
Submitted by: AARON2011Introduction
Great in place of cheese for a vegan recipe or as a dip for parties! Great in place of cheese for a vegan recipe or as a dip for parties!Number of Servings: 48
Ingredients
-
3 cups nuts (any will do, but I like macs and pines)
1/4 cup tamari or soy sacue
2/3 cups water
Juice of 1 lemon
3 cloves garlic, skins removed
1 slice of ginger, peeled
1/2 tsp salt
Directions
Soak macadamian nuts in water over night. Drain.
Combine all ingredients in high powdered blender and blend until smooth. If needed, add more water slowly.
Serving Size: Makes 48, 1Tbs servings
Number of Servings: 48
Recipe submitted by SparkPeople user AARON2011.
Combine all ingredients in high powdered blender and blend until smooth. If needed, add more water slowly.
Serving Size: Makes 48, 1Tbs servings
Number of Servings: 48
Recipe submitted by SparkPeople user AARON2011.
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