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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 81.6
  • Total Fat: 0.4 g
  • Cholesterol: 1.6 mg
  • Sodium: 576.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Garden Vegetable Soup calories by ingredient
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Garden Vegetable Soup

Submitted by: PATTYS74


Number of Servings: 32

Ingredients

    Carrots, raw, .66 cup, chopped
    Onions, raw, 2 cup, chopped
    Garlic, .25 cup
    Chicken Broth 99% Fat Free, 10 cup
    Cabbage, fresh, 4 cup, chopped
    Celery, raw, 2 cup, diced
    *Tomatoes canned,added, 4 cup
    Tomato Sauce, 4 cup
    Beans, great northern, 7 cup

Directions

Saute onions, garlic and celery until tender. All all other ingredients and simmer for 30 to 40 minutes. You may use FF vegetable or FF beef broth also. My favorithe is Beef broth.

Number of Servings: 32

Recipe submitted by SparkPeople user PATTYS74.






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