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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 16.0 g
  • Cholesterol: 148.8 mg
  • Sodium: 146.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Lemon Tart calories by ingredient
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Lemon Tart

Submitted by: LEMGIRL


Number of Servings: 6

Ingredients

    8 ounce cream cheese
    3/4 cup Splenda
    3 eggs
    1/2 cup fresh lemon juice

Directions

Beat all ingredients. Pour into a buttered pie plate.
Cook at 350 degrees for 25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LEMGIRL.






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