1 lg head cauliflower chopped
13 oz whole wheat pasta
1 lg onion chopped fine
16 tbsp sliced black olives (2 small cans, drained)
1 can white kidney beans, drained & rinsed
4 tbsp fresh mint chopped
zest and juice of 2 lemons
2 C all natural yogurt plain
1/2 C light mayo

1) Bring a large pot of water to a boil and add the chopped cauliflower...boil for 5 minutes and then add the pasta and cook until ready....drain and rinse the pasta and cauliflower...drain well.

2) Place pasta and veg in a large bowl...zest the lemons into the bowl...add the olives, beans, mint and onion and mix well.

3) Juice the lemons and mix the juice with the yogurt and mayo...taste the dressing, you can add salt & pepper here if you want...I didn't need it.

4) Mix dressing into the salad and chill.

Serving Size: 10 (2 cup) servings

Number of Servings: 10

Recipe submitted by SparkPeople user AGASSIFAN.

 

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