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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.3
  • Total Fat: 15.8 g
  • Cholesterol: 261.8 mg
  • Sodium: 754.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 25.1 g

View full nutritional breakdown of Curry Shrimp or Chicken calories by ingredient
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Curry Shrimp or Chicken

Submitted by: MOXIE6

Introduction

The whole house smells YUMMMM! The whole house smells YUMMMM!
Number of Servings: 4

Ingredients

    1 TB olive oil
    2 teaspoons curry
    1/4 cup onion
    1/2 cup diced red bell pepper
    1/8 teaspoon dried ginger or 1 teaspoon fresh ginger
    1/2 cup chicken broth
    1/2 cup cream
    3/4 teaspoon salt
    3/4 teaspoon sugar substitute
    2 teaspoons lemon juice
    16 ounces shrimp or pre=cooked chicken


Tips

Nutritional info for shrimp....


Directions

1 oil with curry, onion, and ginger and cook until onion begins to soften.
2 Add the broth, cream, salt, sugar and lemon and stir.
3 Bring to a simmer and add the shrimp.
4 Serve over cauliflower rice or broccoli.


Serving Size: 4






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