Pork Tenderloin with Herb Sauce from allrecipes.com

3/4 cup red wine vinegar
2 tablespoons worchestershire sauce
4 tablespoons (1/4 cup) butter or margarine
1 1/2 tsp dried oregano
1 1/2 tsp dried parley flakes
2 tsp season salt
1 tsp garlic powder
1/4 tsp black pepper
2 pork tenderloins or 1 pound tenderloin medallions

In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 160 degrees F, basting with herb sauce and turning occasionally. Let stand for 5 minutes before cutting.

Serving Size: Makes Four 4 ounce servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARYJANEFITAT50.