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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.0
  • Total Fat: 18.4 g
  • Cholesterol: 89.6 mg
  • Sodium: 890.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 33.5 g

View full nutritional breakdown of Pork Tenderloin with Herb Sauce from allrecipes.com calories by ingredient
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Pork Tenderloin with Herb Sauce from allrecipes.com

Submitted by: MJ-SHE-BEAST

Introduction

Quick, easy, and very flavorful! Quick, easy, and very flavorful!
Number of Servings: 4

Ingredients

    3/4 cup red wine vinegar
    2 tablespoons worchestershire sauce
    4 tablespoons (1/4 cup) butter or margarine
    1 1/2 tsp dried oregano
    1 1/2 tsp dried parley flakes
    2 tsp season salt
    1 tsp garlic powder
    1/4 tsp black pepper
    2 pork tenderloins or 1 pound tenderloin medallions

Directions

In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 160 degrees F, basting with herb sauce and turning occasionally. Let stand for 5 minutes before cutting.

Serving Size: Makes Four 4 ounce servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARYJANEFITAT50.






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