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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.1
  • Total Fat: 8.1 g
  • Cholesterol: 19.8 mg
  • Sodium: 242.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.0 g

View full nutritional breakdown of Broccoli Casserole calories by ingredient
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Broccoli Casserole

Submitted by: RIKKI1108

Introduction

Easy and cheap hjoliday or just every day recipe that everyone will love! Easy and cheap hjoliday or just every day recipe that everyone will love!
Number of Servings: 8

Ingredients

    1 bag chopped frozen broccoli
    1/2 stick unsalted butter
    1 onion chopped
    1 package ritz crackers
    1 cup velveeta cheese
    1 cup milk

Directions

Melt butter in pot, add onions. Sautee until onions are soft. Add milk and velveeta cheese, on med-low heat melt cheese. In another pan cook broccoli to package instructions. Drain Broccoli. Add Broccoli to the mixture and stir in completely. On a plate crush ritz crackers into tiny pieces. Take a baking dish and sprinkle 1/3 ritz on bottom. Add broccoli mix then more ritz and then the rest of the broccoli. You should have just enough ritz to do a thin layer on the top. Bake at 350* for approx 30 min.

Serving Size: Makes approx 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RIKKI1108.






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