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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.3
  • Total Fat: 14.5 g
  • Cholesterol: 57.5 mg
  • Sodium: 216.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.4 g

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Peanut Butter Cheesecake Cupcakes (No Sugar, Low Carb) South Beach HCG

Submitted by: PERSEPHONEROSE

Introduction

Great for Breakfast on the Go, South Beach Phase One, HCG Phase 3 Great for Breakfast on the Go, South Beach Phase One, HCG Phase 3
Number of Servings: 6

Ingredients

    8 oz. LF/FF Cream Cheese
    1 large Egg
    1 & 1/2 Tablespoons Vanilla Extract
    4 packets Sweetleaf, Stevia or Splenda
    4 Tablespoons Almond Butter (Peanut can be used)

Directions

Directions:
Mix all ingredients and blend for about 5 minutes.
Line muffin pan with muffin cups
Fill with mixture
Bake at 350 for about 20 minutes.


Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user PERSEPHONEROSE.






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