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3.6 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 6.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 373.1 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.9 g

View full nutritional breakdown of Slow Cooker Thai-style Chicken calories by ingredient
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Slow Cooker Thai-style Chicken

Submitted by: SHAY-BE

Introduction

This chicken has a creamy coconut milk taste with a little kick! This chicken has a creamy coconut milk taste with a little kick!
Number of Servings: 6

Ingredients

    6 chicken thighs (or a whole chicken)
    2 cups (approx.) light coconut milk
    2 cups (approx.) water
    Thai chili sauce, to taste
    1 cup thickly sliced mushrooms
    2 inches of lemon grass (optional)
    About 1 tbsp fish sauce

Directions

Add all ingredients to slow cooker.
Stir to coat chicken.
Cook for 6-8 hours on low or 3-4 hours on high.
Serve with basmati rice and steamed bok choy or broccoli.


Number of Servings: 6

Recipe submitted by SparkPeople user SHAY-BE.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    We love this recipe, I have made a stove top version and have been looking for a slow cooker one.
    I doubled it for a "wet n rainy" weekend and it was AWESOME. I added coconut powder at the end for more flavor without the added calories of coconut milk. FANTASTIC! - 10/25/08

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  • Very Good
    2 of 2 people found this review helpful
    I added sugar snap peas at the end, it was great, and filling ! - 4/26/07

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  • Good
    2 of 2 people found this review helpful
    Super easy to make, not much of a coconut flavor (which we love). Next time I wouldn't use the water, but just the lite coconut milk. - 3/7/07

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  • Very Good
    1 of 1 people found this review helpful
    I browned the chicken pieces in c.p. olive oil and added chopped onion and a tsp of curry powder for extra flavour.
    I used full flavoured coconut cream, left out the water.
    This improved the flavour. I loved it cooked in this way. - 7/26/08

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  • Very Good
    1 of 1 people found this review helpful
    would use less coconut milk and less water but more chili sauce for that added zing! Whole family enjoyed it though. - 9/4/07

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  • Really nice, I followed the recipe exact and I think it future I will follow the advice of others and leave the water out and add some onions into the mix, maybe some chillies as well for a bit of extra kick, but all in all, this was a really nice recipe. - 3/16/14

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  • I should have followed the advice of others and not added the water. There was too much liquid and not a ton of flavor. Served with brown rice and steamed veggies and did take left-overs for lunch. Not a favorite, but it was o.k. - 10/27/11

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  • It was a good base, but I love things spicy. I had to tweak things a little to give it that kick, but still a good starting point. - 8/3/11

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  • Extremely good. I waited and put the lemon grass in towards the end of cooking and it still gave a lot of flavor and aroma. My husband is quite picky and he enjoyed as well. - 9/26/08

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  • O.K.
    0 of 2 people found this review helpful
    Very easy, followed Tracireuter's advice and left out the water. Added minced garlic to the recipe but something is missing; I felt it needed more flavor (probably because I didn't have lemon grass) and some red pepper flakes to heat it up or something... - 3/15/07

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