- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 133.7
- Total Fat: 6.5 g
- Cholesterol: 57.3 mg
- Sodium: 373.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.1 g
- Protein: 14.9 g
Slow Cooker Thai-style ChickenSubmitted by: SHAY-BE
IntroductionThis chicken has a creamy coconut milk taste with a little kick! This chicken has a creamy coconut milk taste with a little kick!
6 chicken thighs (or a whole chicken)
2 cups (approx.) light coconut milk
2 cups (approx.) water
Thai chili sauce, to taste
1 cup thickly sliced mushrooms
2 inches of lemon grass (optional)
About 1 tbsp fish sauce
Stir to coat chicken.
Cook for 6-8 hours on low or 3-4 hours on high.
Serve with basmati rice and steamed bok choy or broccoli.
Number of Servings: 6
Recipe submitted by SparkPeople user SHAY-BE.