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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 388.1 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Wheat bread from my white bread recipe calories by ingredient
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Wheat bread from my white bread recipe

Submitted by: MAYFIELD0801

Introduction

not sure if this is gonna work. It only got to half the size so I'm still going to experiment with it. Try different settings, other ingredients. But I will get it right. not sure if this is gonna work. It only got to half the size so I'm still going to experiment with it. Try different settings, other ingredients. But I will get it right.
Number of Servings: 9

Ingredients

    1 cup warm water (110 degrees f/45 degree c)
    3T. white sugar
    1 1/2 t. salt
    3T. olive oil
    1cup bread flour (or regular flour)
    2cups whole wheat flour
    2 1/4 t. active dry yeast

Directions

Add ingredients in order given into bread machine. select type and start. (I used the wheat bread setting but I think I need to use the white bread setting and see what happens).

Serving Size: this loaf only made 9 slices but I will be adjusting as I go.

Number of Servings: 9

Recipe submitted by SparkPeople user SATINSMAMA.






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