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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.9
  • Total Fat: 10.9 g
  • Cholesterol: 100.9 mg
  • Sodium: 527.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 35.5 g

View full nutritional breakdown of Beef Sisig (4 oz beef / serving) calories by ingredient
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Beef Sisig (4 oz beef / serving)

Submitted by: ZILLYONS

Introduction

Based on recipe from "Food Hack", with change to cooking technique. Adaption of a traditional Filipino recipe. Based on recipe from "Food Hack", with change to cooking technique. Adaption of a traditional Filipino recipe.
Number of Servings: 4

Ingredients

    1 lb beef, chopped medium-fine
    1 red onion, diced
    soy sauce - 2 Tbsp calculated, season to taste
    lemon juice - 1 oz calculated, season to taste
    vinegar - 2 Tbsp calculated, season to taste
    2 jalapeno peppers, finely diced
    1/2 Tbsp oil

Directions

Saute beef in oil with onions & peppers. Add sauces, cook down a bit. Serve with rice.

Serving Size: Makes 4 servings (4 oz beef)

Number of Servings: 4

Recipe submitted by SparkPeople user ZILLYONS.






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