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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 8.5 g
  • Cholesterol: 28.6 mg
  • Sodium: 55.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Extreme Chocolate Brownies calories by ingredient
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Extreme Chocolate Brownies

Submitted by: SFSU-GRAD

Number of Servings: 36


    2/3 cup butter or 2/3 cup margarine
    1 1/4 cups sugar
    1/4 cup water
    4 cups semi-sweet chocolate chips, divided (24 ounces)
    2 teaspoons vanilla
    4 eggs
    1 1/2 cups flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt


1 Set oven to 325 degrees F.
2 Grease a 13 x 9-inch baking pan.
3 In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly until the butter is melted and sugar is dissolved (about 3 minutes).
4 Remove from the heat, with a wooden spoon, stir in 2 cups chocolate chips until melted; cool slightly, beat in vanilla.
5 In a mixing bowl,whisk eggs, gradually add in the chocolate mixture, beating with a wooden spoon until completely mixed.
6 Mix together flour, baking soda and salt; add to the egg/chocolate mixture; mix well to combine.
7 Stir in the remaining chocolate chips.
8 Spread into prepared baking pan.
9 Bake for 35-40 minutes (don't over bake).
10 Cut into squares.
11 Note: If desired, chopped walnuts may be added.

Serving Size: 36

Number of Servings: 36

Recipe submitted by SparkPeople user SFSU-GRAD.

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