Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 543.9
- Total Fat: 39.2 g
- Cholesterol: 109.6 mg
- Sodium: 1,116.8 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.9 g
- Protein: 30.9 g
View full nutritional breakdown of Crockpot Pork and Rice calories by ingredient
Crockpot Pork and Rice
Submitted by: RGEE75Number of Servings: 8
Ingredients
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2 cups brown rice
1 can cream of chicken soup
4 cups chicken broth/stock
2.5 lbs pork loin, bone in.
Directions
Spray crockpot with nonstick spray. Add the rice, then the pork. Pour in the stock and add the cream of chicken soup. Cook on low for at least 8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user RGEE75.
Number of Servings: 8
Recipe submitted by SparkPeople user RGEE75.
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