- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 187.1
- Total Fat: 18.1 g
- Cholesterol: 64.1 mg
- Sodium: 69.4 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.5 g
- Protein: 2.2 g
Mint Chocolate Chip Ice CreamSubmitted by: LEMGIRL
IntroductionThis is my favorite ice cream This is my favorite ice cream
1-1/2 cup heavy cream
1 cup half and half
1/2 cup very cold water
3/4 cup Splenda
1/8 teaspoon salt
1 teaspoon mint or peppermint extract
1 teaspoon green food color
1/4 cup sugar free chocolate chips
Carefully mix in green food color.
Pour into your ice cream freezer and begin mixing.
Five to seven minutes before completion slowly pour chocolate chips into ice cream maker
Number of Servings: 8
Recipe submitted by SparkPeople user LEMGIRL.