Fig and Lime JamSubmitted by: TUBLADY
10 Tablespoons splenda
1.5 cups of golden dried figs cut in small pieces
0.25 cup lime juice.
Put in container and store in the fridge.
If you are using black mission figs, which are sweeter you might want to decress the sugar.
Serving Size: 20 Tablespoons of Jam.
Number of Servings: 20
Recipe submitted by SparkPeople user TUBLADY.