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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 401.1
  • Total Fat: 35.5 g
  • Cholesterol: 45.9 mg
  • Sodium: 710.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.7 g

View full nutritional breakdown of Cold Vegetable Salad calories by ingredient
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Cold Vegetable Salad

Submitted by: LEMGIRL

Introduction

This is one of my favorite salads This is one of my favorite salads
Number of Servings: 4

Ingredients

    1 {16 ounce} bag frozen broccoli florets
    1 {16 ounce} bag frozen cauliflower florets
    1 cup ranch dressing
    1 cup shredded cheddar cheese
    5 slices bacon, cooked and crumbled
    3 scallions

Directions

Defrost the frozen broccoli and cauliflower in the microwave for approximately 5 minutes.
They should come out still cold, but not icy.
Toss broccoli and cauliflower with the ranch dressing and make sure that all pieces are evenly coated.
Add the shredded cheddar cheese and bacon and mix well.
Cover and refrigerate for 1 hour as long as overnight.
Thinly slice the green onioins on an angle and sprinkle on top of the salad for garnish.

Number of Servings: 4

Recipe submitted by SparkPeople user LEMGIRL.






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