Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 158.3
- Total Fat: 3.8 g
- Cholesterol: 10.9 mg
- Sodium: 92.5 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.0 g
- Protein: 5.7 g
View full nutritional breakdown of Bacon Mushroom Potato Bake calories by ingredient
Bacon Mushroom Potato Bake
Submitted by: MLUSSIERIntroduction
Yummy and healthy comfort. Yummy and healthy comfort.Number of Servings: 8
Ingredients
-
2-1/2 pounds white potatoes, cubed
2 Slices low sodium bacon
1 medium onion, finely chopped
1/2 pound fresh mushrooms, chopped
1/2 cup sour cream
1/4 teaspoon pepper
1/4 grated Parmesan cheese
Directions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. In a large skillet, saute bacon, onion and mushrooms until just tender. Stir into potatoes along with sour cream, pepper.
Spoon into a greased 2-qt. baking dish. Sprinkle with cheese.
Bake, uncovered, at 400° for 20-25 minutes or until heated through and golden brown. 8 servings.
Serving Size: 8 Healthy portions
Number of Servings: 8
Recipe submitted by SparkPeople user MLOEFFLER.
Spoon into a greased 2-qt. baking dish. Sprinkle with cheese.
Bake, uncovered, at 400° for 20-25 minutes or until heated through and golden brown. 8 servings.
Serving Size: 8 Healthy portions
Number of Servings: 8
Recipe submitted by SparkPeople user MLOEFFLER.
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