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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 401.6
  • Total Fat: 13.1 g
  • Cholesterol: 110.8 mg
  • Sodium: 730.8 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 32.1 g

View full nutritional breakdown of cheeseburger casserole calories by ingredient
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cheeseburger casserole

Submitted by: MELANTHONY


Number of Servings: 4

Ingredients

    1 lb ground turkey
    1 can fat free cream mushroom or chicken soup
    2 oz 2% cheddar cheese
    6oz pasta cooked

Directions

brown ground turkey. Cook pasta. Add cream mushroom soup & 1 can water to ground turkey when cooked. Simmer for 5 min. Add pasta & stir. Add 2 oz shreaded cheese to dish. Let cheese melt. This is a great make ahead meal.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MELANTHONY.






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