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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.5
  • Total Fat: 18.2 g
  • Cholesterol: 291.7 mg
  • Sodium: 210.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 38.2 g

View full nutritional breakdown of breakfast scramble calories by ingredient
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breakfast scramble

Submitted by: GRANITEMAN_11


Number of Servings: 4

Ingredients

    Beef cube steak, 4 Eggs, 1/4 medium onion, 1 Bell pepper, two tablespoons Olive oil

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Directions

Chop, scramble and cook in olive oil.

Serving Size: Makes about four 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GRANITEMAN_11.






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