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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 1.9 g
  • Cholesterol: 30.3 mg
  • Sodium: 350.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.4 g

View full nutritional breakdown of Chix and Dump calories by ingredient
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Chix and Dump

Submitted by: KINSBAILE


Number of Servings: 6

Ingredients

    Chicken Thighs
    Stock from boiled Chicken
    Flour for dumplings

Directions

Boil chicken
Mix the broth with the flour to make dumplings
Roll and cut

Add chicken and dumplings to more boiling water and serve hot.

Serving Size: 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KINSBAILE.






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