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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.0
  • Total Fat: 21.1 g
  • Cholesterol: 58.9 mg
  • Sodium: 197.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.8 g

View full nutritional breakdown of Easy Chicken Salad calories by ingredient
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Easy Chicken Salad

Submitted by: KELLI16

Introduction

Good way to use leftover chicken or if you just want something easy and cool on a hot day. Good way to use leftover chicken or if you just want something easy and cool on a hot day.
Number of Servings: 8

Ingredients

    3 bone-in chicken breasts
    Onion
    Mayonnaise
    salt and pepper

Directions

Cook 3 bone-in chicken breasts in any fashion, slow cooker, roast, grill, etc. Remove skin and bones. Shred or chop the breast meat. Chop onion (any kind you prefer), about 1/2 cup or so. Stir in 1 cup of mayonnaise and add salt and pepper to taste. Use to make sandwiches, on crackers, or in green salad.

Serving Size: About 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KELLI16.






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