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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 4.3 g
  • Cholesterol: 93.4 mg
  • Sodium: 273.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.5 g

View full nutritional breakdown of veggie breakfast burrito calories by ingredient
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veggie breakfast burrito

Submitted by: PPA123


Number of Servings: 4

Ingredients

    4 eggs
    1/2 cup diced tomatoes
    4 white mushrooms sliced
    1 tablespoon olive oil
    4 dashes hot sauce
    salt & pepper
    fiesta chheese 1/4 cup

Directions

saute mushrooms & tomatoes add egg mixture scramble together cook to likeness warm tortilla put cheese on then spoon egg mixture fold


Serving Size: 4 8 burrito's

Number of Servings: 4

Recipe submitted by SparkPeople user PPA123.





TAGS:  Vegetarian Meals |

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