Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 310.0
- Total Fat: 16.2 g
- Cholesterol: 0.0 mg
- Sodium: 37.5 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 3.2 g
- Protein: 6.8 g
View full nutritional breakdown of Ice Cream, Chocolate (Vegan) calories by ingredient
Ice Cream, Chocolate (Vegan)
Submitted by: YOURJONES
Introduction
This is the most amazing ice cream ever!Recipe and image from: http://www.messyvegetariancook
.com/2010/03/03/the-creami
est-vegan-chocolate-ice-cream/ This is the most amazing ice cream ever!
Recipe and image from: http://www.messyvegetariancook
.com/2010/03/03/the-creami
est-vegan-chocolate-ice-cream/
Number of Servings: 4
Ingredients
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1 cup raw cashews
1 1/4 cup chocolate soy milk (I used Silk chocolate soy)
1 Tbsp. coconut oil or coconut butter (I used coconut butter)
1/4 cup cocoa powder (I used dutch cocoa)
1/4 cup agave nectar
1 Tbsp. vodka
Directions
First grind the cashews to a fine powder using a Vita Mix or a food processor. Then blend the cashews and remaining ingredients in a blender. Pour into a container and refridgerate until well chilled - a few hours. Make in ice cream maker according to it's instructions. The vodka keeps the ice cream from turning into a rock when you put it in the freezer.
Serving Size: makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user YOURJONES.
Serving Size: makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user YOURJONES.
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Member Ratings For This Recipe
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Bad
0 of 1 people found this review helpfulHorrible my whole family threw up after eating it. - 6/17/11
Reply from YOURJONES (6/17/11)
I'm sorry your family didn't like it. :( My family doesn't like the vegan ice creams I've purchased but absolutely loved this one. Go figure.
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 Recipe by YOURJONES via @SparkPeople){kind=link}