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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 10.4 g
  • Cholesterol: 207.7 mg
  • Sodium: 502.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.5 g

View full nutritional breakdown of breakfast veggie burito calories by ingredient
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breakfast veggie burito

Submitted by: DEA123


Number of Servings: 4

Ingredients

    4 eggs scrambled
    1/4 diced tomatoes
    4 mushrooms sliced
    4 dashes hot sauce
    4 whole wheat tortilla
    salt & pepper

Directions



Serving Size: makes 4 8 inch burito

Number of Servings: 4

Recipe submitted by SparkPeople user DEA123.






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