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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.9
  • Total Fat: 6.0 g
  • Cholesterol: 40.1 mg
  • Sodium: 299.1 mg
  • Total Carbs: 70.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 15.7 g

View full nutritional breakdown of Creamy Pasta & Veggies calories by ingredient
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Creamy Pasta & Veggies

Submitted by: QVINCY

Introduction

Pasta, Broccoli, Asparagus, & cream sauce Pasta, Broccoli, Asparagus, & cream sauce
Number of Servings: 6

Ingredients

    1 container Philly Cream Cheese cooking creme
    3 Stalks Broccoli, cut & cleaned
    1 bunch of asparagus, cut & cleaned
    Penne Pasta, 1 box

Directions

Prepare pasta according to package. Then cut & clean veggies. Steam veggies and place off to side. Mix veggies and pasta together in large pan. Mix in cooking cream as noted on the package (approx. 3-5 minutes). Serves up to 6.

Usually serve with a salad to balance out the meal.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user QVINCY.






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