Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 416.8
- Total Fat: 16.0 g
- Cholesterol: 35.5 mg
- Sodium: 655.9 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 4.9 g
- Protein: 18.6 g
View full nutritional breakdown of Potato Dill Pizza calories by ingredient
Potato Dill Pizza
Submitted by: TRYINGHARD1948Introduction
For a winter's evening For a winter's eveningNumber of Servings: 4
Ingredients
-
Ricotta Cheese, part skim milk, 0.75 cup (remove)
*Amablu Gorgonzola Cheese, 3 oz (remove)
*Olive Oil, Kirkland, Extra Virgin Olive Oil, 1 tbsp (remove)
*Potato: Red potato (large), 600 gram (remove)
*Dill - Gourmet Garden Dill Herb Blend (3/4 tsp, 4g), 0.75 tsp (remove)
**Kraft Parmesan, Romano, and Asiago cheese, 0.25 cup (remove)
Bread, pita, whole-wheat, 2 pita, large (6-1/2" dia) (remove)
Directions
Preheat oven to 189.
Mix to combine ricotta, gorgonzola and 1 tablespoon of olive oil.
Spread over 2 large pita breads and top with 3 parboiled and thinly sliced potatoes.
Drizzle with olive oil and bake for 15 - 29 minutes or until golden. Top with dill and shaved parmesan.
Serving Size: 4 x 2 quarters of pizza
Number of Servings: 4
Recipe submitted by SparkPeople user TRYINGHARD60.
Mix to combine ricotta, gorgonzola and 1 tablespoon of olive oil.
Spread over 2 large pita breads and top with 3 parboiled and thinly sliced potatoes.
Drizzle with olive oil and bake for 15 - 29 minutes or until golden. Top with dill and shaved parmesan.
Serving Size: 4 x 2 quarters of pizza
Number of Servings: 4
Recipe submitted by SparkPeople user TRYINGHARD60.
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