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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 6.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 273.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Baked Parmesan Tomatoes By EatingWell calories by ingredient
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Baked Parmesan Tomatoes By EatingWell

Submitted by: TAYLIANNA2

Introduction

By EatingWell Test Kitchen, EatingWell.com

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
By EatingWell Test Kitchen, EatingWell.com

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

Number of Servings: 4

Ingredients

    4 tomatoes, halved horizontally
    1/4 cup freshly grated Parmesan cheese
    1 teaspoon chopped fresh oregano
    1/4 teaspoon salt
    Freshly ground pepper, to taste
    4 teaspoons extra-virgin olive oil

Directions

Preheat oven to 450 F.
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.


Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user TAYLIANNA2.






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