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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 7.0 g
  • Cholesterol: 80.7 mg
  • Sodium: 322.2 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 31.1 g

View full nutritional breakdown of Swiss chicken breasts calories by ingredient
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Swiss chicken breasts

Submitted by: MCOLEEN


Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 2 lbs
    Swiss Cheese, 4 oz sliced
    *Low Fat Cream of Mushroom Soup, 1 can
    White Wine, 1/4 cup
    Croutons, seasoned, 1 cup
    I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, 3 serving

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Directions

Put chicken breasts in pan, cover with slices of cheese. Mix soup with wine. Sprinkle with croutons. Spray with butter spray and bake at 350 degrees for 40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MCOLEEN.





TAGS:  Poultry |

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