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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.2
  • Total Fat: 2.4 g
  • Cholesterol: 172.3 mg
  • Sodium: 1,178.9 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 27.2 g

View full nutritional breakdown of Sopa De Camaron con papa (SHRIMP SOUP W/ POTATO) calories by ingredient
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Sopa De Camaron con papa (SHRIMP SOUP W/ POTATO)

Submitted by: NES211


Number of Servings: 8

Ingredients

    Carrots, raw, 3 medium -chopped
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long) -chopped
    *Potato, raw, 3 large (3" to 4-1/4" dia.) -chopped
    Shrimp, raw, 32 oz (peeled and deveined)
    Cilantro, raw, 5 tbsp -chopped
    Onions, raw, 1 large-minced
    *Sazón Goya (Coriander & Annatto), 2 tsp (2packets)
    **Knorr, chicken flavor bouillon, 5 tsp
    *adobo goya, 2 tsp
    Garlic, 3 tsp (minced)
    SOFRITO, 2 serving
    Red Ripe Tomatoes, 2 plum tomato (blended)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (blended)
    *Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" (blended)

Directions

I start to boil (on medium heat) about 5qt of water with Knorr, chicken flavor bouillon, 5 tsp, *Sazón Goya (Coriander & Annatto), (2packets), SOFRITO, 2 serving, Goya adobo w/cumin, 2 tsp, Garlic, 3 tsp (minced)

I then chop or minced all my veggie- once they are chopped I add the to the pot.

I then blend in a blender the 2 plum tomato, 1 Yellow bell pepper, 1 large green pepper, 2 large sweet, red, pepper ****I ONLY DO THIS TO HIDDEN THESE VEGGIES FROM MY DAUGHTER****
once blended I add to the pot.
While the veggie are cooking- I usually am peeling the shrimp but I do buy them deveined. Once all done I add all the shrimp to the pot and low to a simmer- until potatoes are nice and soft.
Then enjoy!!!

***My family enjoys eating this soup with tostadas (which is not included in the recipe).








Serving Size: makes about 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NES211.






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