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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 6.9 g
  • Cholesterol: 6.1 mg
  • Sodium: 57.8 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.4 g

View full nutritional breakdown of Coconut Millet Pudding calories by ingredient
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Coconut Millet Pudding

Submitted by: SKABELS2


Number of Servings: 6

Ingredients

    3/4 c uncooked millet
    3 cups lowfat milk
    1/2 c honey
    3/4 c unsweetened flaked coconut
    1 tsp. salt
    1 tsp. vanilla extract

Directions

scald milk in saucepan. Add remaining ingredients, then transfer to square casserole dish. Bake at 350 for 1 hour.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SKABELS2.





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