- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 318.9
- Total Fat: 6.1 g
- Cholesterol: 129.2 mg
- Sodium: 296.7 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 6.5 g
- Protein: 27.6 g
Angel Hair Pasta with Shrimp!!Submitted by: LORELEI_2
IntroductionTurned out delicious; I highly recommend trying this one! :o) Turned out delicious; I highly recommend trying this one! :o)
6 oz. Barilla PLUS Thin Spaghetti
1 tbsp Olive Oil
1 tbsp Garlic powder
12 oz Frozen Shrimp, thawed
1 can of Artichoke hearts, drained
2 cans of Italian-Seasoned Diced Tomatoes, drained
Heat oil and garlic over medium heat.
Add shrimp and sautÃ© until about 3/4 done (when shrimp begins turning pink).
Add tomatoes and artichoke hearts, cook until heated through.
Serve over hot pasta and enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user LORELEI_2.
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Member Ratings For This Recipe
I'll be making a variation of this for dinner tonight. Prego Chunky Garden: Tomato, Onion & Garlic sauce will be used instead of the diced tomatoes. I'll have to use a dash of garlic sauce since I'm out of garlic powder too. My shrimps are thawing right now. I can't wait! - 4/3/11
I can't believe how good and easy this recipe was! It was simple and quick to make, but had tons of flavor! I will be making this ALL the time. Even my fiance was impressed when I showed him the recipe...he couldn't believe how tasty this was. Thanks for the great recipe.Everyone should try it! - 1/8/08