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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.9
  • Total Fat: 6.1 g
  • Cholesterol: 129.2 mg
  • Sodium: 296.7 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 27.6 g

View full nutritional breakdown of Angel Hair Pasta with Shrimp!! calories by ingredient
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Angel Hair Pasta with Shrimp!!

Submitted by: LORELEI_2

Introduction

Turned out delicious; I highly recommend trying this one! :o) Turned out delicious; I highly recommend trying this one! :o)
Number of Servings: 4

Ingredients

    6 oz. Barilla PLUS Thin Spaghetti
    1 tbsp Olive Oil
    1 tbsp Garlic powder
    12 oz Frozen Shrimp, thawed
    1 can of Artichoke hearts, drained
    2 cans of Italian-Seasoned Diced Tomatoes, drained

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Directions

Prepare pasta according to directions.

Heat oil and garlic over medium heat.

Add shrimp and sauté until about 3/4 done (when shrimp begins turning pink).

Add tomatoes and artichoke hearts, cook until heated through.

Serve over hot pasta and enjoy!!

Number of Servings: 4

Recipe submitted by SparkPeople user LORELEI_2.






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Member Ratings For This Recipe

  • I'll be making a variation of this for dinner tonight. Prego Chunky Garden: Tomato, Onion & Garlic sauce will be used instead of the diced tomatoes. I'll have to use a dash of garlic sauce since I'm out of garlic powder too. My shrimps are thawing right now. I can't wait! - 4/3/11

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  • Can you please remove this from "vegetarian"? Shrimp are animals. - 11/16/10

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  • A quick and easy dinner with a nice balance of flavors. I will make this again! - 3/16/09

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  • I substituted for the artichokes (husband & teen son don't like) but it was awesome. they really like the barilla plus pasta - 1/27/09

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  • Quick and easy and very good meal to make quickly. - 7/16/08

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  • Very Tasty! I added fresh garlic, my husband and I loved it. - 4/29/08

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  • This was very good and simple to make, i didnt really like the artichoke's, but next time i will add other veggies instead. - 1/9/08

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  • I can't believe how good and easy this recipe was! It was simple and quick to make, but had tons of flavor! I will be making this ALL the time. Even my fiance was impressed when I showed him the recipe...he couldn't believe how tasty this was. Thanks for the great recipe.Everyone should try it! - 1/8/08

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  • This was delicious! Very simple and extremely tasty. It tasted even better as leftovers since the flavors were able to mingle more. - 12/16/07

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